menu manioca da mata

to begin with

shaved tapioca starch, labneh and homemade Brazilian cream cheese
BRL 31 per person (optional)

to nibble

tapioca fried cakes with jerked beef and requeijão [Brazilian cream cheese] [with pepper jelly dip]
BRL 64

pastelzinho [thin crust sour pastry, deep fried] stuffed with shrimp bobó [Brazilian stew] –sided by  homemade chili sauce
BRL 60

pastelzinho [thin crust sour pastry, deep fried] stuffed with peach palm heart and garlic chives
BRL 53

potato chips with roast beef, lapsang souchong and dijon mustard
BRL 74

tuna tartar mayonnaise, pickled gherkins, french fries and toasted bread
BRL 61

starters

manioca salad | lettuce mix, gorgonzola cheese, apple confit, caramelized walnuts, croutons and balsamic vinegar
BRL 67 | BRL 89

10-grain salad with squash, tomato, shaves of chicken and fresh mint leaves [vegan version with peach palm hearts]
BRL 74 [small] | BRL 89 [large]

smoked tomato salad, leafy greens, mozzarella di bufala and hazelnut
BRL 75

maní egg | cooked at 63° C [145° F] for one and a half hour [sided by peach palm hearts froth]
BRL 47

fish of the day ceviche with tangerine, lime, chili pepper, ginger and cilantro –sided by sweet potato chips
BRL 65

sandwiches [sided by french fries + R$ 16]

chargrilled hamburger with gruyere cheese, tomato and onion confit, arugula and smoked mayo
BRL 77

cheese and salad burger [120 gram burger], Brazilian yellow cheese, lettuce, tomato and homemade mayo]
BRL 63

cheeseburger [120 gram burger] and Brazilian yellow cheese
BRL 55

falafel burger [with babaganoush, pickles, homemade mayonnaise]
BRL 58

main courses

orecchiette with basil pesto, ricotta, roasted and smoked tomatoes with bread crumbs, lemon zest and almonds
BRL  66

tuna tartar with quinoa tabbouleh and arugula
BRL 122

curry chicken [chicken thighs and drumsticks cooked in a coconut milk-based curry sauce with spices and cilantro, vegetables, green plantain chips and coconut flakes] – sided by jasmine rice
BRL 92

pork matambre, cassava, tomato salad with roasted onion and aioli
BRL 95

picadinho [diced tenderloin, brown rice, farofa –traditional Brazilian roasted manioc flour–, collard greens, poached egg and roasted plantain]
BRL 111

capellini with mushrooms, lemon butter, truffle oil and crispy parmesan
BRL 98

steak with spanish ham sauce, fried potato and wild arugula
BRL 55

lightly grilled tuna with quinoa and blackberry chutney, ginger foam and shiso
BRL 131

fresh fish cooked on banana leaf, with plantain purée, lima bean vinaigrette and Brazil nut farofa [stir-fried crumbs]
BRL 135

dessert

cup | strawberry, meringue, yogurt, dulce de leche and butterfat gems
BRL 46

the secret of the cake [chocolate and Brazilian brigadeiro cake, with vanilla ice cream]
BRL 48

“the egg” [coconut foam, eggnog ice cream and crunchy mini coconuts]
BRL 46

chocolat mousse with crème anglaise
BRL 41

burnt Basque cheesecake with red berries sauce
BRL 41

drinks

fresh-pressed orange juice
BRL 20

limonada suíça [fresh lime juice, pressed with the fruit’s peel]
BRL 20

green juice
BRL 20

fresh-pressed beet and orange juice
BRL 20

fresh-pressed lime and lemongrass juice
BRL 20

fresh pineapple and mint leaves juice
BRL 20

fresh green apple and coconut water juice
BRL 27

fresh grape and coconut water juice
BRL 27

water | still or sparkling (370 ml)
BRL 11

San Pelegrino ou Panna (500 ml)
BRL 36

regular soda
BRL 11

Wewi
BRL 13

coffees, teas and infusions

espresso
BRL 13

brewed coffee Por Elas
BRL 13

passion fruit, honey and ginger infusion
BRL 18

lemon, lemongrass infusion
BRL 12

mint infusion
BRL 12

| all of our coffees come with a cacao brigadeiro | preparation of our infusions takes about 12 minutes

meats are finalized in our ember grill and can come with a side of vegetables, french fries or 1⁄2 a serving of salad [+70% of the dish price]

optional service fee 13%