couvert
lascas de polvilho, coalhada seca e requeijão
R$ 31 (por pessoa; opcional)
belisquetes
batatas rústicas [batatas-doces coloridas e batata bolinha fritas e servidas com chilli oil, chutney de gengibre e aïoli picante]
R$ 47
ostras frescas com granita de cambuci e maçã-verde e vinagrete asiático
R$ 57 [4 un] | R$ 78 [6 un]
pastelzinho de pupunha com nirá
R$ 62
míni tostadas de brioche com carpaccio, aïoli de ostra e amendoim
R$ 54
bolinhos de tapioca com carne-seca e requeijão – acompanha geleia de pimenta
R$ 64
stracciatella (recheio de burrata) com lascas de peixe defumado do Projeto A.Mar, ervilha-torta na brasa e hortelã fresco – acompanha pão naan assado na brasa
R$ 76
provoleta na parrilla, tomates e cogumelos assados, rúcula, sementes de abóbora –acompanha pão rústico tostado
R$ 77
entrada
o ovo 2.0 [com creme de milho, bacon artesanal e farofa de pão]
R$ 54
repolho na brasa com molho de tamarindo, aïoli e amendoim
R$ 59
salada caeser [alface romana, molho caeser, farofa crocante com parmesão, míni alcaparras e croûtons]
R$ 69 [opção com frango + R$ 20]
salada 10 grãos com abóbora, tomate, lascas de frango e hortelã fresco [versão vegana com pupunha]
R$ 72 [pequena] | R$ 89 [grande]
salada de tomate defumado, mussarela de búfala, manjericão, avelã e torrada
R$ 75
crudo de peixe [pescado do dia, leche de tigre de jabuticaba, lâminas de pepino e rabanete, quinoa crocante e azeite de dill]
R$ 86
polvo na brasa com mandioca frita, chilli oil e aïoli de Tabasco
R$ 97
pratos principais
ravióli aberto de couve-flor [couve-flor gratinada com béchamel, massa fresca, molho de tomate rústico, ricota e manjericão]
R$ 81
sobrecoxa desossada na brasa, legumes tostados, “hommus” da casa e folhas de rúcula
R$ 87
salada 10 grãos com abóbora, tomate, lascas de frango e hortelã fresco [versão vegana com pupunha]
R$ 89
matambre de porco, pamonha recheada com requeijão de corte e salada de erva-doce com maçã-verde
R$ 95
capellini com cogumelos, manteiga de limão-siciliano e crocante de parmesão
R$ 98
kafta de cordeiro do Manioca, batata-doce, coalhada seca, chimichurri de hortelã, saladinha de rúcula, cebola-roxa, semente de romã e pistache – acompanha pão naan assado na brasa
R$ 105
arroz de lula com tentáculos crocantes, aïoli de tucupi, ervilha-torta na brasa e páprica picante
R$ 110
rosbife da Helena [acompanha batata chips e salada verde]
R$ 119
cavatelli com ragù branco de linguiça da casa, polvo grelhado e farofa de pão
R$ 132
peixe na folha de bananeira com purê de banana-da- terra, vinagrete de feijão-manteiguinha e farofa de castanha-do-pará
R$ 135
nosso churras JK [carne do dia, vinagrete, farofa de castanha e abóbora na brasa]
R$ 146
PF de estrogonofe JK [com arroz de jasmim e chips de batata] | | no almoço, de seg a sex, exceto feriado
R$ 89
Manioca Burguer [hambúrguer de Black Angus, queijo provolone artesanal do RS, cebola caramelizada com bacon, maionese da casa, picles de pepino e alface romana –acompanham fritas temperadas e sour cream, ou salada verde]
R$ 99 | apenas a partir das 17h
sobremesas
abacaxi na brasa, bolo toalha felpuda, rum, sorvete de coco e espuma de leite tostado
R$ 48
panacota de baunilha do Cerrado com frutas vermelhas e jabuticaba
R$ 46
cremoso de avocado com chocolate, praliné de sementes, crumble de chocolate queimado com manteiga de amendoim e cacau
R$ 46
“o ovo” [espuma de coco, sorvete de gemada e coquinho crocante]
R$ 46
o segredo do bolo [bolo de chocolate e brigadeiro acompanha sorvete de baunilha]
R$ 48
fruta do dia
R$ 27
míni brigadeiro de cacau [seis unidades]
R$ 19
sorvetes do maní [dois sabores]
R$ 27
bebidas
nossos sucos são naturais e têm 450 ml
chá-mate, capim-santo e limão
R$ 20
suco de laranja
R$ 21
limonada suíça
R$ 21
suco de beterraba com laranja
R$ 21
suco de limão com capim-santo
R$ 21
suco de abacaxi com hortelã
R$ 21
suco de melancia com água de coco
R$ 21
suco de maçã-verde com água de coco
R$ 26
suco de maçã-verde, cambuci e água de coco
R$ 26
água com gás [370 ml]
R$ 12
água sem gás [370 ml]
R$ 12
San Pellegrino ou Panna [500 ml]
R$ 36
refrigerante convencional R$ 11 | orgânico Wewi
R$ 14
café espresso especial [30 ml] com brigadeiro de cacau
R$ 12
café coado Por Elas [100 ml] com brigadeiro de cacau
R$ 16
+ R$ 5 leite de aveia Nude
maracujá, maçã-verde, especiarias e mel
R$ 18
infusão de limão-siciliano e capim-santo
R$ 12
infusão de hortelã
R$ 12
serviço de 13%, opcional
to begin with
shaved tapioca starch, labneh and homemade Brazilian cream cheese
BRL 31 per person (optional)
to nibble
rustic potatoes [colorful sweet potatoes and baby potatoes, fried and served with chili oil, ginger chutney and spicy aioli]
BRL 47
fresh oysters with cambuci and green apple granita and Asian vinaigrette
BRL 57 [4 pc.] | BRL 78 [6 pc.]
mini toasted manioc brioche with carpaccio, smoked oyster aioli and peanuts
BRL 54
pastelzinho [thin crust sour pastry, deep fried] stuffed with peach palm heart and garlic chives
BRL 62
fried tapioca balls made with Brazilian jerked beef and homemade Brazilian cream cheese – chili jam on the side
BRL 64
stracciatella cheese with shaves of smoked fish (from Projeto A.Mar), roasted snow peas and fresh mint leaves – with roasted naan bread n the side
BRL 76
provoleta cheese grilled in our parrilla, roasted tomatoes and mushrooms, arugula, squash seeds – with a toast of homemade rustic bread on the side
BRL 77
starters
the egg 2.0 [with creamed corn, homemade bacon and bread crumbs]
BRL 54
roasted cabbage with tamarind dressing, aioli and peanuts
BRL 59
caesar salad [romaine lettuce, caesar dressing, crispy farofa with parmesan, mini capers and croutons]
BRL 69 [option with chicken + BRL 20]
10-grain salad with squash, tomato, shaves of chicken and fresh mint leaves [vegan version with peach palm hearts]
BRL 72 [small] | BRL 89 [large]
smoked tomato salad, fresh mozzarella, basil, hazelnut and a toast of bread
BRL 75
fish crudo [catch of the day, leche de tigre made with jabuticaba, shaves of cucumber and radish, crispy quinoa and dill oil]
BRL 86
roasted octopus with fried manioc, chili oil and Tabasco aioli
BRL 97
main courses
open ravioli stuffed with cauliflower [béchamel-gratin cauliflower, homemade pasta, rustic tomato sauce, ricotta and basil]
BRL 81
grilled boneless thigh, roasted vegetables, homemade hummus and arugula leaves
BRL 87
10-grain salad with squash, tomato, shaves of chicken and fresh mint leaves [vegan version with peach palm hearts]
BRL 89
pork matambre, Brazilian-style tamales stuffed with Brazilian cream cheese, fennel and green apple salad
BRL 95
capellini with mushrooms, lemon butter and crispy parmesan
BRL 98
Manioca’s lamb kafta, roasted sweet potato, labneh, mint chimichurri and a small
salad with arugula, red onion, pomegranate seeds and pistachio – with roasted naan bread on the side
BRL 105
squid rice with crispy tentacles, tucupi [manioc root sauce] aioli, roasted snow peas and spicy paprika
BRL 110
Helena’s roast beef [served with chips and green salad]
BRL 119
cavatelli with house-made white sausage ragù, grilled octopus and bread crumbs
BRL 132
fresh fish cooked on banana leaf, with plantain purée, lima bean vinaigrette and Brazil nut farofa [stir-fried crumbs]
BRL 135
our very own JK Brazilian-style barbecue [today’s beef cut, vinaigrette, nut crumbs and roasted squash]
BRL 146
JK Stroganoff PF [with jasmine rice and potato chips] | | just for lunch, Monday to Friday, except holidays
BRL 89
Manioca Burger [Black Angus’s burger, artisanal provolone cheese, caramelized onion with bacon, house-made mayonnaise, pickled cucumber and romaine lettuce – served with seasoned fries and sour cream or a green salad]
BRL 99 | available from 5 p.m.
dessert
roasted pineapple, moist coconut cake, rum, coconut ice cream and toasted milk foam
BRL 48
panacota made with vanilla from the Cerrado biome, with berries and jabuticaba
BRL 46
avocado cream with chocolate, seed praline, chocolate crumble toasted with peanut butter and cacao
BRL 46
“the egg” [coconut foam, eggnog ice cream and crunchy mini coconuts]
BRL 46
the secret of the cake [chocolate and Brazilian brigadeiro cake, with vanilla ice cream]
BRL 48
today’s fresh fruit
BRL 27
mini cocoa brigadeiros [traditional Brazilian birthday party treat] 6 pc.
BRL 19
Maní ice cream ¬– two flavors
BRL 27
meats and vegetables are finalized in our ember grill and in our parrilla; meat dishes can come with a side of vegetables, fried manioc or 1⁄2 a serving of salad [+70% of the dish price]
optional service fee 13%
drinks
mate, lemongrass and fresh lime juice
BRL 20
fresh-pressed orange juice
BRL 21
limonada suíça [fresh lime juice, pressed with the fruit’s peel]
BRL 21
fresh-pressed beet and orange juice
BRL 21
fresh-pressed lime and lemongrass juice
BRL 21
fresh pineapple and mint leaves juice
BRL 21
fresh watermelon and coconut water juice
BRL 21
fresh green apple and coconut water juice
BRL 26
fresh green apple, cambuci and coconut water juice
BRL 26
water | still or sparkling (370 ml)
BRL 12
San Pelegrino ou Panna (500 ml)
BRL 36
regular soda
BRL 12
Wewi
BRL 14
coffees, teas and infusions
espresso
BRL 12
brewed coffee Por Elas
BRL 16
passion fruit, green apple, spices & honey infusion
BRL 18
lemon, lemongrass infusion
BRL 12
mint infusion
BRL 12
| all of our coffees come with a cacao brigadeiro | preparation of our infusions takes about 12 minutes
Service fee: 13 per cent (optional payment)
Don’t drink and drive!