couvert
lascas de polvilho, coalhada seca e requeijão
R$ 31 (por pessoa; opcional)
belisquetes
batatas rústicas [batatas-doces coloridas e batata bolinha fritas e servidas com chilli oil, chutney de gengibre e aïoli picante]
R$ 49
ostras frescas com granita de cambuci e maçã-verde e vinagrete asiático
R$ 59 [4 un] | R$ 80 [6 un]
míni tostadas de brioche com carpaccio, aïoli de ostra e amendoim
R$ 56
croquete de carne de panela, acompanha mostarda da casa
R$ 66
bolinhos de tapioca com carne-seca e requeijão – acompanha geleia de pimenta
R$ 66
stracciatella (recheio de burrata) com lascas de peixe defumado do Projeto A.Mar, ervilha-torta na brasa e hortelã fresco – acompanha pão naan assado na brasa
R$ 79
provoleta na parrilla, tomates e cogumelos assados, rúcula, sementes de abóbora –acompanha pão rústico tostado
R$ 79
entrada
o ovo 2.0 [com creme de milho, bacon artesanal e farofa de pão]
R$ 56
repolho na brasa com molho de tamarindo, aïoli e amendoim
R$ 61
salada caesar [alface romana, molho caesar, farofa crocante com parmesão, míni alcaparras e croûtons]
R$ 72 [opção com frango + R$ 22]
salada 10 grãos com abóbora, tomate, lascas de frango e hortelã fresco [versão vegana com pupunha]
R$ 74
salada de tomate defumado, mussarela de búfala, manjericão, avelã e torrada
R$ 77
crudo de peixe [pescado do dia, leche de tigre de jabuticaba, lâminas de pepino e rabanete, quinoa crocante e azeite de dill]
R$ 88
polvo na brasa com mandioca frita, chilli oil e aïoli de Tabasco
R$ 99
pratos principais
ravióli del plin de queijo de cabra gratinado com molho branco, cebola caramelizada e abóbora
R$ 98
salada 10 grãos com abóbora, tomate, lascas de frango e hortelã fresco [versão vegana com pupunha]
R$ 92
sobrecoxa desossada na brasa, legumes tostados, “hommus” da casa e folhas de rúcula
R$ 98
matambre de porco, pamonha recheada com requeijão de corte e salada de erva-doce com maçã-verde
R$ 98
capellini com cogumelos, manteiga de limão-siciliano e crocante de parmesão
R$ 99
kafta de cordeiro do Manioca, batata-doce, coalhada seca, chimichurri de hortelã, saladinha de rúcula, cebola-roxa, semente de romã e pistache – acompanha pão naan assado na brasa
R$ 115
arroz de lula com tentáculos crocantes, aïoli de tucupi, ervilha-torta na brasa e páprica picante
R$ 113
rosbife da Helena [acompanha batata chips e salada verde]
R$ 122
cavatelli com ragù branco de linguiça da casa, polvo grelhado e farofa de pão
R$ 136
peixe na folha de bananeira com purê de banana-da- terra, vinagrete de feijão-manteiguinha e farofa de castanha-do-pará
R$ 139
nosso churras JK [carne do dia, vinagrete, farofa de castanha e abóbora na brasa]
R$ 149
PF de estrogonofe JK [com arroz de jasmim e chips de batata] | | no almoço, de seg a sex, exceto feriado
R$ 89
Manioca Burguer [hambúrguer de Black Angus, queijo provolone artesanal do RS, cebola caramelizada com bacon, maionese da casa, picles de pepino e alface romana –acompanham fritas temperadas e sour cream, ou salada verde]
R$ 102 | apenas a partir das 17h
sobremesas
abacaxi na brasa, bolo toalha felpuda, rum, sorvete de coco e espuma de leite tostado
R$ 50
panacota de baunilha do Cerrado com frutas vermelhas e jabuticaba
R$ 49
cremoso de avocado com chocolate, praliné de sementes, crumble de chocolate queimado com manteiga de amendoim e cacau
R$ 49
“o ovo” [espuma de coco, sorvete de gemada e coquinho crocante]
R$ 49
o segredo do bolo [bolo de chocolate e brigadeiro acompanha sorvete de baunilha]
R$ 52
fruta do dia
R$ 29
míni brigadeiro de cacau [seis unidades]
R$ 21
sorvetes do maní [dois sabores]
R$ 30
bebidas
nossos sucos são naturais e têm 450 ml
chá-mate, capim-santo e limão
R$ 21
suco de laranja
R$ 22
limonada suíça
R$ 22
suco de beterraba com laranja
R$ 22
suco de limão com capim-santo
R$ 22
suco de abacaxi com hortelã
R$ 22
suco de melancia com água de coco
R$ 22
suco de maçã-verde com água de coco
R$ 28
suco de maçã-verde, cambuci e água de coco
R$ 28
água com gás [370 ml]
R$ 13
água sem gás [370 ml]
R$ 13
San Pellegrino ou Panna [500 ml]
R$ 37
refrigerante convencional R$ 13 | orgânico Wewi
R$ 15
café espresso especial [30 ml] com brigadeiro de cacau
R$ 13
café coado Por Elas [100 ml] com brigadeiro de cacau
R$ 167
+ R$ 6 leite de aveia Nude
maracujá, maçã-verde, especiarias e mel
R$ 19
infusão de limão-siciliano e capim-santo
R$ 13
infusão de hortelã
R$ 13
serviço de 13%, opcional
to begin with
shaved tapioca starch, labneh and homemade Brazilian cream cheese
BRL 31 per person (optional)
to nibble
rustic potatoes [colorful sweet potatoes and baby potatoes, fried and served with chili oil, ginger chutney and spicy aioli]
BRL 49
fresh oysters with cambuci and green apple granita and Asian vinaigrette
BRL 59 [4 pc.] | BRL 80 [6 pc.]
mini toasted manioc brioche with carpaccio, smoked oyster aioli and peanuts
BRL 56
pot-roast beef croquettes, served with homemade mustard
BRL 66
fried tapioca balls made with Brazilian jerked beef and homemade Brazilian cream cheese – chili jam on the side
BRL 66
stracciatella cheese with shaves of smoked fish (from Projeto A.Mar), roasted snow peas and fresh mint leaves – with roasted naan bread n the side
BRL 79
provoleta cheese grilled in our parrilla, roasted tomatoes and mushrooms, arugula, squash seeds – with a toast of homemade rustic bread on the side
BRL 79
starters
the egg 2.0 [with creamed corn, homemade bacon and bread crumbs]
BRL 56
roasted cabbage with tamarind dressing, aioli and peanuts
BRL 61
caesar salad [romaine lettuce, caesar dressing, crispy farofa with parmesan, mini capers and croutons]
BRL 72 [option with chicken + BRL 22]
10-grain salad with squash, tomato, shaves of chicken and fresh mint leaves [vegan version with peach palm hearts]
BRL 74
smoked tomato salad, fresh mozzarella, basil, hazelnut and a toast of bread
BRL 77
fish crudo [catch of the day, leche de tigre made with jabuticaba, shaves of cucumber and radish, crispy quinoa and dill oil]
BRL 88
roasted octopus with fried manioc, chili oil and Tabasco aioli
BRL 99
main courses
goat cheese ravioli del plin, gratin with bechamel, caramelized onions, and pumpkin
BRL 98
10-grain salad with squash, tomato, shaves of chicken and fresh mint leaves [vegan version with peach palm hearts]
BRL 92
grilled boneless thigh, roasted vegetables, homemade hummus and arugula leaves
BRL 98
pork matambre, Brazilian-style tamales stuffed with Brazilian cream cheese, fennel and green apple salad
BRL 98
capellini with mushrooms, lemon butter and crispy parmesan
BRL 99
Manioca’s lamb kafta, roasted sweet potato, labneh, mint chimichurri and a small
salad with arugula, red onion, pomegranate seeds and pistachio – with roasted naan bread on the side
BRL 115
squid rice with crispy tentacles, tucupi [manioc root sauce] aioli, roasted snow peas and spicy paprika
BRL 113
Helena’s roast beef [served with chips and green salad]
BRL 122
cavatelli with house-made white sausage ragù, grilled octopus and bread crumbs
BRL 136
fresh fish cooked on banana leaf, with plantain purée, lima bean vinaigrette and Brazil nut farofa [stir-fried crumbs]
BRL 139
our very own JK Brazilian-style barbecue [today’s beef cut, vinaigrette, nut crumbs and roasted squash]
BRL 149
JK Stroganoff PF [with jasmine rice and potato chips] | | just for lunch, Monday to Friday, except holidays
BRL 89
Manioca Burger [Black Angus’s burger, artisanal provolone cheese, caramelized onion with bacon, house-made mayonnaise, pickled cucumber and romaine lettuce – served with seasoned fries and sour cream or a green salad]
BRL 102 | available from 5 p.m.
meats and vegetables are finalized in our ember grill and in our parrilla; meat dishes can come with a side of vegetables, fried manioc or 1⁄2 a serving of salad [+70% of the dish price]
optional service fee 13%
dessert
roasted pineapple, moist coconut cake, rum, coconut ice cream and toasted milk foam
BRL 50
panacota made with vanilla from the Cerrado biome, with berries and jabuticaba
BRL 49
avocado cream with chocolate, seed praline, chocolate crumble toasted with peanut butter and cacao
BRL 49
“the egg” [coconut foam, eggnog ice cream and crunchy mini coconuts]
BRL 49
the secret of the cake [chocolate and Brazilian brigadeiro cake, with vanilla ice cream]
BRL 52
today’s fresh fruit
BRL 29
mini cocoa brigadeiros [traditional Brazilian birthday party treat] 6 pc.
BRL 21
Maní ice cream ¬– two flavors
BRL 30
drinks
mate, lemongrass and fresh lime juice
BRL 21
fresh-pressed orange juice
BRL 22
limonada suíça [fresh lime juice, pressed with the fruit’s peel]
BRL 22
fresh-pressed beet and orange juice
BRL 22
fresh-pressed lime and lemongrass juice
BRL 21
fresh pineapple and mint leaves juice
BRL 22
fresh watermelon and coconut water juice
BRL 22
fresh green apple and coconut water juice
BRL 28
fresh green apple, cambuci and coconut water juice
BRL 28
water | still or sparkling (370 ml)
BRL 13
San Pelegrino ou Panna (500 ml)
BRL 37
regular soda
BRL 13
Wewi
BRL 15
coffees, teas and infusions
espresso
BRL 13
brewed coffee Por Elas
BRL 17
passion fruit, green apple, spices & honey infusion
BRL 19
lemon, lemongrass infusion
BRL 13
mint infusion
BRL 13
| all of our coffees come with a cacao brigadeiro | preparation of our infusions takes about 12 minutes
Service fee: 13 per cent (optional payment)
Don’t drink and drive!
