menu manioca da mata
to begin with
shaved tapioca starch, labneh and homemade Brazilian cream cheese
BRL 31 per person (optional)
to nibble
tapioca fried cakes with jerked beef and requeijão [Brazilian cream cheese] [with pepper jelly dip]
BRL 64
pastelzinho [thin crust sour pastry, deep fried] stuffed with shrimp bobó [Brazilian stew] –sided by homemade chili sauce
BRL 60
pastelzinho [thin crust sour pastry, deep fried] stuffed with peach palm heart and garlic chives
BRL 53
potato chips with roast beef, lapsang souchong and dijon mustard
BRL 74
tuna tartar mayonnaise, pickled gherkins, french fries and toasted bread
BRL 61
starters
manioca salad | lettuce mix, gorgonzola cheese, apple confit, caramelized walnuts, croutons and balsamic vinegar
BRL 67 | BRL 89
10-grain salad with squash, tomato, shaves of chicken and fresh mint leaves [vegan version with peach palm hearts]
BRL 74 [small] | BRL 89 [large]
smoked tomato salad, leafy greens, mozzarella di bufala and hazelnut
BRL 75
maní egg | cooked at 63° C [145° F] for one and a half hour [sided by peach palm hearts froth]
BRL 47
fish of the day ceviche with tangerine, lime, chili pepper, ginger and cilantro –sided by sweet potato chips
BRL 65
sandwiches [sided by french fries + R$ 16]
chargrilled hamburger with gruyere cheese, tomato and onion confit, arugula and smoked mayo
BRL 77
cheese and salad burger [120 gram burger], Brazilian yellow cheese, lettuce, tomato and homemade mayo]
BRL 63
cheeseburger [120 gram burger] and Brazilian yellow cheese
BRL 55
falafel burger [with babaganoush, pickles, homemade mayonnaise]
BRL 58
main courses
orecchiette with basil pesto, ricotta, roasted and smoked tomatoes with bread crumbs, lemon zest and almonds
BRL 66
tuna tartar with quinoa tabbouleh and arugula
BRL 122
curry chicken [chicken thighs and drumsticks cooked in a coconut milk-based curry sauce with spices and cilantro, vegetables, green plantain chips and coconut flakes] – sided by jasmine rice
BRL 92
pork matambre, cassava, tomato salad with roasted onion and aioli
BRL 95
picadinho [diced tenderloin, brown rice, farofa –traditional Brazilian roasted manioc flour–, collard greens, poached egg and roasted plantain]
BRL 111
capellini with mushrooms, lemon butter, truffle oil and crispy parmesan
BRL 98
steak with spanish ham sauce, fried potato and wild arugula
BRL 55
lightly grilled tuna with quinoa and blackberry chutney, ginger foam and shiso
BRL 131
fresh fish cooked on banana leaf, with plantain purée, lima bean vinaigrette and Brazil nut farofa [stir-fried crumbs]
BRL 135
dessert
cup | strawberry, meringue, yogurt, dulce de leche and butterfat gems
BRL 46
the secret of the cake [chocolate and Brazilian brigadeiro cake, with vanilla ice cream]
BRL 48
“the egg” [coconut foam, eggnog ice cream and crunchy mini coconuts]
BRL 46
chocolat mousse with crème anglaise
BRL 41
burnt Basque cheesecake with red berries sauce
BRL 41
drinks
fresh-pressed orange juice
BRL 20
limonada suíça [fresh lime juice, pressed with the fruit’s peel]
BRL 20
green juice
BRL 20
fresh-pressed beet and orange juice
BRL 20
fresh-pressed lime and lemongrass juice
BRL 20
fresh pineapple and mint leaves juice
BRL 20
fresh green apple and coconut water juice
BRL 27
fresh grape and coconut water juice
BRL 27
water | still or sparkling (370 ml)
BRL 11
San Pelegrino ou Panna (500 ml)
BRL 36
regular soda
BRL 11
Wewi
BRL 13
coffees, teas and infusions
espresso
BRL 13
brewed coffee Por Elas
BRL 13
passion fruit, honey and ginger infusion
BRL 18
lemon, lemongrass infusion
BRL 12
mint infusion
BRL 12
| all of our coffees come with a cacao brigadeiro | preparation of our infusions takes about 12 minutes
meats are finalized in our ember grill and can come with a side of vegetables, french fries or 1⁄2 a serving of salad [+70% of the dish price]
optional service fee 13%