menu
basket of breads
tapioca starch chips, cheese curd and requeijão [brazilian cream cheese]
R$ 30 per person [optional]
fingerfood
pastelzinho [traditional brazilian fried pastry] stuffed with peachpalm heart and garlic chives
R$ 57
mini tortilla with tuna, jalapeño mayo, tomato, cilantro and pickled gherkin
R$ 69
crispy squids, romesco sauce and lime aioli
R$ 65
tapioca fried cakes with jerked beef and requeijão [brazilian cream cheese] [with pepper jelly dip]
R$ 63
potato chips with roast beef, lapsang souchong and dijon mustard
R$ 72
french fries
R$ 41
starters
smoked tomato salad, mozzarella di bufala, basil, hazelnut and toast
R$ 74
10-grain salad | with squash, tomato, chicken bits and mint leaves
R$ 72 | R$ 87
manioca salad | lettuce mix, gorgonzola cheese, apple confit, caramelized walnuts, croutons and balsamic vinegar
R$ 72 | R$ 87
salad of chargrilled beet with goat boursin cheese, pomegranate vinaigrette, cashew nut and arugula
R$ 72
maní egg | cooked at 63° C [145° F] for one and a half hour [sided by peach palm hearts froth]
R$ 46
tuna tartar mayonnaise, pickled gherkins, french fries and toasted bread
R$ 74
tonnato, our version of it: eye of round roast beef with confit bell peppers, fresh herbs and toasts
R$ 75
sandwiches
sided by french fries or mixed greens + R$ 16
chargrilled hamburger [180 gram burger] with gruyere cheese, tomato and onion confit, arugula and smoked mayo
R$ 75
cheese and salad burger [120 gram burger], brazilian yellow cheese, lettuce, tomato and homemade mayo]
R$ 63
cheeseburger [120 gram burger] and brazilian yellow cheese
R$ 55
vegan burger [tempeh with barbecue sauce, pickles, green mayonnaise, lettuce and tomato]
R$ 58
main courses
rigatoni with ragù, parsley oil and almond
R$ 79
ravioli del plin of artichoke with cherry tomatoes, basil, pangrattato and fresh ricotta
R$ 85
vegan moqueca [brazilian casserole made cashew, sweet potato, peach palm, okra and tomato] [sided by jasmine rice and farofa –traditional Brazilian roasted manioc flour]
R$ 87
capellini with mushrooms, lime butter and truffle oil
R$ 98
tuna tartar with quinoa tabbouleh and arugula
R$ 119
fish cooked in banana leaf with plantain purée, lima bean salad and brazil nut farofa (traditional brazilian roasted manioc flour)
R$ 132
our take on the brazilian barbecue: today’s beef cut, punched potatoes, farofa (traditional brazilian roasted manioc flour), chargrilled broccoli with gremolata
R$ 143
steak with spanish ham sauce, fried potato and wild arugula
R$ 152
PF manioca (manioca’s set meal): diced tenderloin, brown rice, farofa (traditional Brazilian roasted manioc flour), collard greens, poached egg and roasted banana
R$ 109
pork matambre, Brazilian sweet corn tamales stuffed with homemade cream cheese, fennel and granny smith apple salad
R$ 93
shrimp bobó [brazilian stew] served with coconut farofa and jasmine rice
R$ 140
helena’s kitchen suggestion
Manioca’s sautéed rice [black and jasmine rice, red and white quinoa, ponzu and tucupi aioli, snow peas, Chinese cabbage and perfect egg]
R$ 75 | + R$ 45 with crispy squids
(*) cooking time: 35 minutes | ask the waiter about half portions (70 per cent of the full dish price)
desserts
banoffee baked Alasca: butter pastry dough, dulce de leche, banana ice cream and Swiss meringue
R$ 43
pineapple sago with coconut sorbet
R$ 38
French toast made with a brûlée brioche, yellow fruit syrup and mascarpone
R$ 43
“the egg” | coconut foam, eggnog ice cream and mini crunchy coconuts
R$ 45
cup | strawberry, meringue, yogurt, dulce de leche and
butterfat gems
R$ 45
“the secret of the cake” | chocolate and brigadeiro
cake with powder milk ice cream
R$ 47
fresh fuit
R$ 26
cacao brigadeiro [six units]
R$ 18
maní ice cream [two flavors]
R$ 26
drinks
fresh-pressed orange juice
R$ 18
limonada suíça [fresh lime juice, pressed with the fruit’s peel]
R$ 18
fresh-pressed beet and orange juice
R$ 20
fresh-pressed lime and lemongrass juice
R$ 20
fresh pineapple and mint leaves juice
R$ 20
fresh watermelon and coconut water juice
R$ 20
fresh green apple and coconut water juice
R$ 26
water | still or sparkling (370 ml)
R$ 10
san pelegrino ou panna (500 ml)
R$ 10
wewi
R$ 13
coffees,teas and infusions
espresso
R$ 12
brewed coffee Padoca do maní Por Elas
R$ 18
| all of our coffees come with a cacao brigadeiro |
| preparation of our infusions takes about 12 minutes |
Service fee: 13 per cent (optional payment)
Don’t drink and drive!