menu
basket of breads
tapioca starch chips, cheese curd and requeijão [brazilian cream cheese]
BRL 31 per person [optional]
fingerfood
pastelzinho [traditional brazilian fried pastry] stuffed with peachpalm heart and garlic chives
BRL 63
mini tortilla with tuna, jalapeño mayo, tomato, cilantro and pickled gherkin
BRL 73
crispy squids, romesco sauce and lime aioli
BRL 69
tapioca fried cakes with jerked beef and requeijão [brazilian cream cheese] [with pepper jelly dip]
BRL 66
potato chips with roast beef, lapsang souchong and dijon mustard
BRL 76
starters
smoked tomato salad, mozzarella di bufala, basil, hazelnut and toast
BRL 77
10-grain salad | with squash, tomato, chicken bits and mint leaves
BRL 77 | R$ 92
manioca salad | lettuce mix, gorgonzola cheese, apple confit, caramelized walnuts, croutons and balsamic vinegar
BRL 77 | R$ 92
salad of chargrilled beet with boursin cheese, pomegranate vinaigrette, cashew nut and arugula
BRL 76
maní egg | cooked at 63° C [145° F] for one and a half hour [sided by peach palm hearts froth]
BRL 49
tuna tartar mayonnaise, pickled gherkins, french fries and toasted bread
BRL 78
shrimp and eryngii mushroom with salad [green mango, chayote, heart of palm, red onion, fresh herbs, peanuts and sesame oil]
BRL 81
sandwiches
sided by french fries or mixed greens + R$ 18
chargrilled hamburger [180 gram burger] with gruyere cheese, tomato and onion confit, arugula and smoked mayo
BRL 89
cheese and salad burger [120 gram burger], brazilian yellow cheese, lettuce, tomato and homemade mayo]
BRL 69
cheeseburger [120 gram burger] and brazilian yellow cheese
BRL 61
vegan burger [tempeh with barbecue sauce, pickles, green mayonnaise, lettuce and tomato]
BRL 67
main courses
rigatoni with ragù, parsley oil and almond
BRL 77 | BRL 99
ravioli del plin of artichoke with cherry tomatoes, basil, pangrattato and fresh ricotta
BRL 90
vegan moqueca [brazilian casserole made cashew, sweet potato, peach palm, okra and tomato] [sided by jasmine rice and farofa –traditional Brazilian roasted manioc flour]
BRL 92
capellini with mushrooms, lime butter and truffle oil
BRL 99
tuna tartar with quinoa tabbouleh and arugula
BRL 126
fish cooked in banana leaf with plantain purée, lima bean salad and brazil nut farofa (traditional brazilian roasted manioc flour)
BRL 139
our take on the brazilian barbecue: today’s beef cut, potatoe salad, farofa (traditional Brazilian roasted manioc flour), chargrilled broccoli with gremolata
BRL 149
steak with spanish ham sauce, fried potato and wild arugula
BRL 159
PF manioca (manioca’s set meal): diced tenderloin, brown rice, farofa (traditional Brazilian roasted manioc flour), collard greens, poached egg and roasted banana
BRL 111
pork matambre, Brazilian sweet corn tamales stuffed with homemade cream cheese, fennel and granny smith apple salad
BRL 98
Manioca’s baião-de-dois with biquinho vinaigrette –served with roasted plantain
BRL 92
desserts
banoffee baked Alasca: butter pastry dough, dulce de leche, banana ice cream and Swiss meringue
BRL 46
pineapple sago with coconut sorbet
BRL 41
white chocolat brownie, lemon curd and raspberry sorbet
BRL 46
“the egg” | coconut foam, eggnog ice cream and mini crunchy coconuts
BRL 48
cup | strawberry, meringue, yogurt, dulce de leche and
butterfat gems
BRL 52
“the secret of the cake” | chocolate and brigadeiro
cake with powder milk ice cream
BRL 52
fresh fuit
BRL 29
cacao brigadeiro [six units]
BRL 21
maní ice cream [two flavors]
BRL 30
drinks
mate, lemongrass and fresh lime juice
BRL 21
fresh-pressed orange juice
BRL 22
swiss lemonade [fresh lime juice, pressed with the fruit’s peel]
BRL 22
fresh-pressed beet and orange juice
BRL 22
fresh-pressed lime and lemongrass juice
BRL 22
fresh pineapple and mint leaves juice
BRL 22
fresh watermelon and coconut water juice
BRL 22
fresh green apple and coconut water juice
BRL 28
water | still or sparkling (370 ml)
BRL 13
San Pellegrino or Panna (500 ml)
BRL 37
regular soda
BRL 13
Wewi
BRL 15
espresso [30 ml]
BRL 13*
brewed coffee Padoca do Maní Por Elas [100 ml]
BRL 17*
+ BRL 6 [Nude oat milk]
passion fruit, green apple, spices & honey infusion
BRL 19
lemongrass & sicilian lemon infusion
BRL 13
mint infusion
BRL 13
*served with cacao brigadeiro
| all of our coffees come with a cacao brigadeiro |
| preparation of our infusions takes about 12 minutes |
Service fee: 13 per cent (optional payment)
Don’t drink and drive!